A bold and remarkably malty orthodox Assam black tea. Hand-plucked during the prized second flush, these golden-tipped leaves produce a robust, copper-colored liquor. Expect deep notes of baked bread, dark honey, and a hint of spice. It stands up beautifully to a splash of milk but is refined enough to be enjoyed pure.
Water Temperature: 212°F (100°C)
Amount: 1 heaping teaspoon per 8 oz water
Steep Time: 4-5 minutes
Use freshly boiled water and steep fully to extract the robust malt character. Ideal for the morning.
Cultivated in the lush, tropical climate of the Brahmaputra Valley, Assam teas are famous for their strong, brisk character. The rich loamy soil and abundant rainfall create the perfect environment for the broad-leafed Camellia sinensis var. assamica plant.